At Vi&Vie, we understand the importance of sustainability and our role in reducing our environmental impact.
Our thoughtful selection of packaging is driven by the following principles:
Reusable Packaging: Starting from October 2023, you'll find all our soups and stews in high-quality, reusable Rex glass containers.
Bagasse-Based Packaging: We are actively transitioning to bagasse-based packaging – a natural, renewable, and biodegradable material that perfectly aligns with our commitment to a more sustainable future. Bagasse, derived from sugarcane processing, serves as an ideal alternative to conventional packaging materials. Embracing this organic fibre allows us to reduce the demand for harmful plastics and cut down waste in landfills.
Sip Sustainably: Enjoy your coffee with an (almost) guilt-free conscience as you sip from our cups made of recycled cardboard, complemented by lids crafted from renewable bagasse – a byproduct of sugarcane production. This harmonious combination promotes a circular economy and contributes to the preservation of our environment. Read more...
Minimalistic Package: We wrap our wraps and sandwiches in recycled paper and tin foil, ensuring your meals are protected while minimising waste. The concept of minimalism guides us in all aspects of packaging selection & design.
Goodbye Traditional Plastics: Our breakfast pots and salad bowls are meticulously crafted from plant-based materials, making them biodegradable and compostable. This conscious choice significantly reduces our ecological footprint.
Bioplastics - Are They as Good as They Seem?
Join us in our journey towards a cleaner and greener planet. By choosing Vi&Vie, you're not only acquiring top-tier products; you're also actively participating in building a sustainable legacy for generations to come.
Step into a warm and inviting space where quality, taste, and fresh, organic ingredients take center stage. Whether it’s a nourishing breakfast, a wholesome lunch, a quick afternoon snack, or a delightful dessert, we serve up food with passion and purpose.
From foodies for foodies.